A meal that I really like

 


Each person is different, that's what makes us unique and special. An example of these differences can be seen in our culinary preferences. While some people have exotic and varied tastes, others enjoy simplicity and commonality.

I belong to the latter group, and don't get me wrong, it's not that I don't like trying new things. It's just that I'm a lazy person, so I always choose the easiest path for most things, including my culinary preferences. So, you can probably imagine what my favorite food is, and yes, my favorite food is... rice (that little white grain is my favorite food in the world, jejeje). You might be wondering what I eat it with, and I would say, with no specific accompaniment. That's why I adore this food, because it has countless combinations that can completely change the taste of rice. I also like it because, being a cereal (cultivated in flooded lands), it's a great source of iron, calcium, and vitamins, which makes it a healthy food. Obviously, I don't eat it every day (although I wouldn't mind, jejejej).



The way I prepare it is quite simple: I sauté diced onions with a clove of garlic and spices to taste. Then, I add a cup of rice (I let it toast for about 3 to 5 minutes) and two cups of boiling water. I cover it, wait for about 10 minutes, check it, and if it's ready, I turn off the stove.

Well, now you know how basic I am with my meals, jejej.

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